Robbins, K. S., Shah, R., MacMahon, S., & de Jager, L. S. (2015). Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food. J Agric Food Chem.
Chicago-стиль цитированияRobbins, Katherine S., Romina Shah, Shaun MacMahon, and Lowri S. de Jager. "Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food." J Agric Food Chem 2015.
MLA-цитированиеRobbins, Katherine S., Romina Shah, Shaun MacMahon, and Lowri S. de Jager. "Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food." J Agric Food Chem 2015.
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