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Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food
Sulfites are widely used food preservatives that can cause severe reactions in sensitive individuals. As a result, the U.S. FDA requires that sulfites be listed on the label of any food product containing >10 mg/kg (ppm) sulfite (measured as sulfur dioxide). Currently, the optimized Monier–Willia...
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| 出版年: | J Agric Food Chem |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5901691/ https://ncbi.nlm.nih.gov/pubmed/25695590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf505525z |
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