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Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry
A new analytical method was developed for the simultaneous determination of seven food additives (Ponceau 4R, Allura Red AC, Amaranth, 4-hydroxymethyl benzoic acid, ethyl-4-hydroxybenzoate, butyl-4-hydroxybenzoate, and saccharin sodium) in kimchi using high-performance liquid chromatography-electros...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049674/ https://ncbi.nlm.nih.gov/pubmed/30263814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0308-2 |
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