Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

A novel and simple method for detecting five glucosinolates (glucoalyssin, gluconapin, glucobrassicanapin, glucobrassicin, and 4-methoxyglucobrassicin) in kimchi was developed using liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS). The chromatographic peaks of the five glucosin...

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Publicat a:Int J Anal Chem
Autors principals: Kim, Ho Jin, Lee, Mi Jin, Jeong, Min Hee, Kim, Jang Eok
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5337378/
https://ncbi.nlm.nih.gov/pubmed/28298926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6753481
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