Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

A novel and simple method for detecting five glucosinolates (glucoalyssin, gluconapin, glucobrassicanapin, glucobrassicin, and 4-methoxyglucobrassicin) in kimchi was developed using liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS). The chromatographic peaks of the five glucosin...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Int J Anal Chem
Main Authors: Kim, Ho Jin, Lee, Mi Jin, Jeong, Min Hee, Kim, Jang Eok
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5337378/
https://ncbi.nlm.nih.gov/pubmed/28298926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6753481
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker