載入...
Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry
A novel and simple method for detecting five glucosinolates (glucoalyssin, gluconapin, glucobrassicanapin, glucobrassicin, and 4-methoxyglucobrassicin) in kimchi was developed using liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS). The chromatographic peaks of the five glucosin...
Na minha lista:
| 發表在: | Int J Anal Chem |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Hindawi Publishing Corporation
2017
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337378/ https://ncbi.nlm.nih.gov/pubmed/28298926 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/6753481 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|