Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus

The process of acetaldehyde formation by the yogurt bacterium Streptococcus thermophilus is described in this paper. Attention was focused on one specific reaction for acetaldehyde formation catalyzed by serine hydroxymethyltransferase (SHMT), encoded by the glyA gene. In S. thermophilus, SHMT also...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Chaves, A. C. S. D., Fernandez, M., Lerayer, A. L. S., Mierau, I., Kleerebezem, M., Hugenholtz, J.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 2002
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129919/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5656-5662.2002
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