Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus

The process of acetaldehyde formation by the yogurt bacterium Streptococcus thermophilus is described in this paper. Attention was focused on one specific reaction for acetaldehyde formation catalyzed by serine hydroxymethyltransferase (SHMT), encoded by the glyA gene. In S. thermophilus, SHMT also...

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Bibliografiska uppgifter

I publikationen:	Appl Environ Microbiol
Huvudupphov:	Chaves, A. C. S. D., Fernandez, M., Lerayer, A. L. S., Mierau, I., Kleerebezem, M., Hugenholtz, J.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 2002
Ämnen:	Food Microbiology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129919/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5656-5662.2002
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