Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus

The process of acetaldehyde formation by the yogurt bacterium Streptococcus thermophilus is described in this paper. Attention was focused on one specific reaction for acetaldehyde formation catalyzed by serine hydroxymethyltransferase (SHMT), encoded by the glyA gene. In S. thermophilus, SHMT also...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Chaves, A. C. S. D., Fernandez, M., Lerayer, A. L. S., Mierau, I., Kleerebezem, M., Hugenholtz, J.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2002
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129919/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5656-5662.2002
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