Metabolic Engineering of Acetaldehyde Production by Streptococcus thermophilus

The process of acetaldehyde formation by the yogurt bacterium Streptococcus thermophilus is described in this paper. Attention was focused on one specific reaction for acetaldehyde formation catalyzed by serine hydroxymethyltransferase (SHMT), encoded by the glyA gene. In S. thermophilus, SHMT also...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Chaves, A. C. S. D., Fernandez, M., Lerayer, A. L. S., Mierau, I., Kleerebezem, M., Hugenholtz, J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2002
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC129919/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12406762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.11.5656-5662.2002
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