Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation

Benzer Materyaller

• Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics
  Yazar:: Trevelyan, W. E., ve diğerleri
  Baskı/Yayın Bilgisi: (1956)
• Studies on yeast metabolism. 3. The intracellular level of pyruvate during yeast fermentation
  Yazar:: Trevelyan, W. E., ve diğerleri
  Baskı/Yayın Bilgisi: (1954)
• Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation
  Yazar:: Trevelyan, W. E., ve diğerleri
  Baskı/Yayın Bilgisi: (1956)
• Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation
  Yazar:: Trevelyan, W. E., ve diğerleri
  Baskı/Yayın Bilgisi: (1956)
• Studies on yeast metabolism. 2. Synthesis of cell carbohydrates during glucose fermentation, and its inhibition by azide
  Yazar:: Trevelyan, W. E., ve diğerleri
  Baskı/Yayın Bilgisi: (1952)