Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation

Antzeko izenburuak

• Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation
  nork: Trevelyan, W. E., et al.
  Argitaratua: (1956)
• Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics
  nork: Trevelyan, W. E., et al.
  Argitaratua: (1956)
• Studies on yeast metabolism. 3. The intracellular level of pyruvate during yeast fermentation
  nork: Trevelyan, W. E., et al.
  Argitaratua: (1954)
• Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation
  nork: Trevelyan, W. E., et al.
  Argitaratua: (1954)
• A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast
  nork: Trevelyan, W. E.
  Argitaratua: (1966)