A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast

Por Trevelyan, W. E.
Publicado em 1966

Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydrates

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1952

Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1956

Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1956

Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1956

Studies on yeast metabolism. 3. The intracellular level of pyruvate during yeast fermentation

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1954

Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation

Por Trevelyan, W. E., Harrison, J. S.
Publicado em 1954

Studies on yeast metabolism. 2. Synthesis of cell carbohydrates during glucose fermentation, and its inhibition by azide

Por Trevelyan, W. E., Gammon, J. N., Wiggins, E. H., Harrison, J. S.
Publicado em 1952