The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of α- and β-glucose

Παρόμοια τεκμήρια

• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
  ανά: Hopkins, Reginald Haydn, κ.ά.
  Έκδοση: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose
  ανά: Hopkins, Reginald Haydn, κ.ά.
  Έκδοση: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar
  ανά: Hopkins, Reginald Haydn, κ.ά.
  Έκδοση: (1935)
• The selective fermentation of glucose and fructose by brewer's yeast
  ανά: Hopkins, Reginald Haydn
  Έκδοση: (1928)
• Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
  ανά: Hopkins, Reginald Haydn
  Έκδοση: (1931)