Hopkins, R. H., & Roberts, R. H. (1936). The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of α- and β-glucose.

Hopkins, Reginald Haydn, ja Richard Henry Roberts. The Kinetics of Alcoholic Fermentation of Sugars By Brewer's Yeast: Specificity. The Rates of Fermentation of α- and β-glucose. 1936.

Hopkins, Reginald Haydn, ja Richard Henry Roberts. The Kinetics of Alcoholic Fermentation of Sugars By Brewer's Yeast: Specificity. The Rates of Fermentation of α- and β-glucose. 1936.