The selective fermentation of glucose and fructose by brewer's yeast

Ítems similars

• Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
  per: Hopkins, Reginald Haydn
  Publicat: (1931)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
  per: Hopkins, Reginald Haydn, et al.
  Publicat: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose
  per: Hopkins, Reginald Haydn, et al.
  Publicat: (1935)
• The selective fermentation of glucose and fructose by brewer's yeast
  per: Ivekovich, H.
  Publicat: (1930)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of α- and β-glucose
  per: Hopkins, Reginald Haydn, et al.
  Publicat: (1936)