The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose

समान संसाधन

• The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose
  द्वारा: Hopkins, Reginald Haydn, और अन्य
  प्रकाशित: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar
  द्वारा: Hopkins, Reginald Haydn, और अन्य
  प्रकाशित: (1935)
• The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of α- and β-glucose
  द्वारा: Hopkins, Reginald Haydn, और अन्य
  प्रकाशित: (1936)
• The selective fermentation of glucose and fructose by brewer's yeast
  द्वारा: Hopkins, Reginald Haydn
  प्रकाशित: (1928)
• Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
  द्वारा: Hopkins, Reginald Haydn
  प्रकाशित: (1931)