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Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk
In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, pre...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2002
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123924/ https://ncbi.nlm.nih.gov/pubmed/12039785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3162-3165.2002 |
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