Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk

In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, pre...

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Bibliographic Details
Main Authors: Letort, Catherine, Nardi, Michèle, Garault, Peggy, Monnet, Véronique, Juillard, Vincent
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2002
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC123924/
https://ncbi.nlm.nih.gov/pubmed/12039785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3162-3165.2002
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