Letort, C., Nardi, M., Garault, P., Monnet, V., & Juillard, V. (2002). Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk. American Society for Microbiology.
Citação norma ChicagoLetort, Catherine, Michèle Nardi, Peggy Garault, Véronique Monnet, and Vincent Juillard. Casein Utilization By Streptococcus Thermophilus Results in a Diauxic Growth in Milk. American Society for Microbiology, 2002.
MLA citiranjeLetort, Catherine, et al. Casein Utilization By Streptococcus Thermophilus Results in a Diauxic Growth in Milk. American Society for Microbiology, 2002.
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