Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk

In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, pre...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Letort, Catherine, Nardi, Michèle, Garault, Peggy, Monnet, Véronique, Juillard, Vincent
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 2002
Aiheet:	Food Microbiology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123924/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3162-3165.2002
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!