Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk

In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, pre...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Letort, Catherine, Nardi, Michèle, Garault, Peggy, Monnet, Véronique, Juillard, Vincent
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2002
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC123924/
https://ncbi.nlm.nih.gov/pubmed/12039785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3162-3165.2002
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares