Casein Utilization by Streptococcus thermophilus Results in a Diauxic Growth in Milk

In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, pre...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Letort, Catherine, Nardi, Michèle, Garault, Peggy, Monnet, Véronique, Juillard, Vincent
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123924/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3162-3165.2002
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