Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by o...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Kamasaka, Hiroshi, Sugimoto, Kazuhisa, Takata, Hiroki, Nishimura, Takahisa, Kuriki, Takashi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2002
Materias:	Enzymology and Protein Engineering
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123897/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916682/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1658-1664.2002
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