Kamasaka, H., Sugimoto, K., Takata, H., Nishimura, T., & Kuriki, T. (2002). Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology.
Citação norma ChicagoKamasaka, Hiroshi, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, and Takashi Kuriki. Bacillus Stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology, 2002.
MLA citiranjeKamasaka, Hiroshi, et al. Bacillus Stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology, 2002.
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