Kamasaka, H., Sugimoto, K., Takata, H., Nishimura, T., & Kuriki, T. (2002). Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology.
Dyfyniad Arddull ChicagoKamasaka, Hiroshi, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, and Takashi Kuriki. Bacillus Stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology, 2002.
Dyfyniad MLAKamasaka, Hiroshi, et al. Bacillus Stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin. American Society for Microbiology, 2002.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.