Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by o...

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Bibliografiska uppgifter
Huvudupphovsmän: Kamasaka, Hiroshi, Sugimoto, Kazuhisa, Takata, Hiroki, Nishimura, Takahisa, Kuriki, Takashi
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2002
Ämnen:
Enzymology and Protein Engineering
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC123897/
https://ncbi.nlm.nih.gov/pubmed/11916682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1658-1664.2002
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