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Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by o...

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Detalhes bibliográficos
Main Authors: Kamasaka, Hiroshi, Sugimoto, Kazuhisa, Takata, Hiroki, Nishimura, Takahisa, Kuriki, Takashi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC123897/
https://ncbi.nlm.nih.gov/pubmed/11916682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1658-1664.2002
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