Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by o...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Kamasaka, Hiroshi, Sugimoto, Kazuhisa, Takata, Hiroki, Nishimura, Takahisa, Kuriki, Takashi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Enzymology and Protein Engineering
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123897/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916682/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1658-1664.2002
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