The oxidation of acetate, ethanol and pyruvate by baker's yeast.

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Bibliographic Details
Main Authors:	Gosling, J P, Duggan, P F
Format:	Artigo
Language:	Inglês
Published:	1969
Subjects:	Research Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1185154/ https://ncbi.nlm.nih.gov/pubmed/5353535
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