The oxidation of acetate, ethanol and pyruvate by baker's yeast.

Gelijkaardige items

• Adaptation of baker's yeast to the oxidation of acetate.
  door: Gosling, J P, et al.
  Gepubliceerd in: (1968)
• Activities of Tricarboxylic Acid Cycle Enzymes, Glyoxylate Cycle Enzymes, and Fructose Diphosphatase in Bakers' Yeast During Adaptation to Acetate Oxidation
  door: Gosling, J. P., et al.
  Gepubliceerd in: (1971)
• The pathway of oxidation of acetate in baker's yeast
  door: Krebs, H. A., et al.
  Gepubliceerd in: (1952)
• Acetate but not propionate induces oxidative stress in bakers’ yeast Saccharomyces cerevisiae
  door: Semchyshyn, Halyna M, et al.
  Gepubliceerd in: (2013)
• Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast
  door: Cazzulo, J. J., et al.
  Gepubliceerd in: (1969)