The oxidation of acetate, ethanol and pyruvate by baker's yeast.

Podobne zapisy

• Adaptation of baker's yeast to the oxidation of acetate.
  od: Gosling, J P, i wsp.
  Wydane: (1968)
• Activities of Tricarboxylic Acid Cycle Enzymes, Glyoxylate Cycle Enzymes, and Fructose Diphosphatase in Bakers' Yeast During Adaptation to Acetate Oxidation
  od: Gosling, J. P., i wsp.
  Wydane: (1971)
• The pathway of oxidation of acetate in baker's yeast
  od: Krebs, H. A., i wsp.
  Wydane: (1952)
• Acetate but not propionate induces oxidative stress in bakers’ yeast Saccharomyces cerevisiae
  od: Semchyshyn, Halyna M, i wsp.
  Wydane: (2013)
• Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast
  od: Cazzulo, J. J., i wsp.
  Wydane: (1969)