Gosling, J. P., & Duggan, P. F. (1969). The oxidation of acetate, ethanol and pyruvate by baker's yeast.
Chicago Style CitationGosling, J P., i P F. Duggan. The Oxidation of Acetate, Ethanol and Pyruvate By Baker's Yeast. 1969.
Cita MLAGosling, J P., i P F. Duggan. The Oxidation of Acetate, Ethanol and Pyruvate By Baker's Yeast. 1969.
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