טוען...
Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast
1. Pyruvate carboxylase from baker's yeast is inhibited by ADP, AMP and adenosine at pH8·0 in the presence of magnesium chloride concentrations equal to or higher than the ATP concentration. The adenine moiety is essential for the inhibitory effect. 2. In the absence of acetyl-CoA (an allosteri...
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
1969
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1187780/ https://ncbi.nlm.nih.gov/pubmed/4390378 |
| תגים: |
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