The oxidation of acetate, ethanol and pyruvate by baker's yeast.

類似資料

• Adaptation of baker's yeast to the oxidation of acetate.
  著者:: Gosling, J P, 等
  出版事項: (1968)
• Activities of Tricarboxylic Acid Cycle Enzymes, Glyoxylate Cycle Enzymes, and Fructose Diphosphatase in Bakers' Yeast During Adaptation to Acetate Oxidation
  著者:: Gosling, J. P., 等
  出版事項: (1971)
• The pathway of oxidation of acetate in baker's yeast
  著者:: Krebs, H. A., 等
  出版事項: (1952)
• Acetate but not propionate induces oxidative stress in bakers’ yeast Saccharomyces cerevisiae
  著者:: Semchyshyn, Halyna M, 等
  出版事項: (2013)
• Effects of adenosine phosphates and nicotinamide nucleotides on pyruvate carboxylase from baker's yeast
  著者:: Cazzulo, J. J., 等
  出版事項: (1969)