Humic Acid Reduction by Propionibacterium freudenreichii and Other Fermenting Bacteria

Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or hydrogen oxidation. Due to the rapid chemical reaction of amorphous ferric iron with the reduced reaction products, humic acids and low-molecular-weight redox mediators ma...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Benz, Marcus, Schink, Bernhard, Brune, Andreas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1998
Témata:	General Microbial Ecology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797315/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4507-4512.1998
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!