Humic Acid Reduction by Propionibacterium freudenreichii and Other Fermenting Bacteria

Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or hydrogen oxidation. Due to the rapid chemical reaction of amorphous ferric iron with the reduced reaction products, humic acids and low-molecular-weight redox mediators ma...

Descripción completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Benz, Marcus, Schink, Bernhard, Brune, Andreas
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Materias:	General Microbial Ecology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797315/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4507-4512.1998
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!