Humic Acid Reduction by Propionibacterium freudenreichii and Other Fermenting Bacteria
Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or hydrogen oxidation. Due to the rapid chemical reaction of amorphous ferric iron with the reduced reaction products, humic acids and low-molecular-weight redox mediators ma...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797315/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4507-4512.1998 |
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