Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii
Background and Objective: Propionic acid bacteria are useful microorganisms that can produce beneficial food compounds. These bacteria mainly produce propionic acid that decrease the microbial population and growth along with increasing the shelf life. Propionibacterium freudenreichii was applied to...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shahid Behehsti University of Medical Sciences
2021-12-01
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| coleção: | Applied Food Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://journals.sbmu.ac.ir/afb/article/view/36451 |
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