Pyruvate Decarboxylase Catalyzes Decarboxylation of Branched-Chain 2-Oxo Acids but Is Not Essential for Fusel Alcohol Production by Saccharomyces cerevisiae

The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages. The formation of these compounds from branched-chain amino acids is generally assumed to occur via the Ehrlich pathway, which involves the con...

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Detaylı Bibliyografya

Yayımlandı:	Appl Environ Microbiol
Asıl Yazarlar:	ter Schure, Eelko G., Flikweert, Marcel T., van Dijken, Johannes P., Pronk, Jack T., Verrips, C. Theo
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	American Society for Microbiology (ASM) 1998
Konular:	Physiology and Biotechnology
Online Erişim:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106145/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546164/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1303-1307.1998
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