Pyruvate Decarboxylase Catalyzes Decarboxylation of Branched-Chain 2-Oxo Acids but Is Not Essential for Fusel Alcohol Production by Saccharomyces cerevisiae

The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages. The formation of these compounds from branched-chain amino acids is generally assumed to occur via the Ehrlich pathway, which involves the con...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	ter Schure, Eelko G., Flikweert, Marcel T., van Dijken, Johannes P., Pronk, Jack T., Verrips, C. Theo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106145/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546164/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1303-1307.1998
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!