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Pyruvate Decarboxylase Catalyzes Decarboxylation of Branched-Chain 2-Oxo Acids but Is Not Essential for Fusel Alcohol Production by Saccharomyces cerevisiae

The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages. The formation of these compounds from branched-chain amino acids is generally assumed to occur via the Ehrlich pathway, which involves the con...

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Main Authors: ter Schure, Eelko G., Flikweert, Marcel T., van Dijken, Johannes P., Pronk, Jack T., Verrips, C. Theo
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 1998
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Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC106145/
https://ncbi.nlm.nih.gov/pubmed/9546164
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