Yüklüyor......
Pure Culture Fermentation of Brined Cucumbers
The relative abilities of Pediococcus cerevisiae, Lactobacillus plantarum, L. brevis, and several other species of lactic acid bacteria to grow and produce acid in brined cucumbers were evaluated in pure culture fermentations. Such fermentations were made possibly by the use of two techniques, gamma...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1964
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058172/ https://ncbi.nlm.nih.gov/pubmed/16349651 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|