Pure Culture Fermentation of Brined Cucumbers

類似資料

• Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines
  著者:: Fleming, H. P., 等
  出版事項: (1975)
• Molds in Brined Cucumbers: Cause of Softening During Air-Purging of Fermentations
  著者:: Costilow, Ralph N., 等
  出版事項: (1980)
• Pure Culture Fermentation of Green Olives
  著者:: Etchells, J. L., 等
  出版事項: (1966)
• Sorbic Acids as a Selective Agent in Cucumber Fermentations: II. Effect of Sorbic Acid on the Yeast and Lactic Acid Fermentations in Brined Cucumbers
  著者:: Costilow, R. N., 等
  出版事項: (1957)
• Influence of Temperature and Humidity on Microbial, Enzymatic, and Physical Changes of Stored, Pickling Cucumbers
  著者:: Etchells, J. L., 等
  出版事項: (1973)