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Pure Culture Fermentation of Brined Cucumbers

The relative abilities of Pediococcus cerevisiae, Lactobacillus plantarum, L. brevis, and several other species of lactic acid bacteria to grow and produce acid in brined cucumbers were evaluated in pure culture fermentations. Such fermentations were made possibly by the use of two techniques, gamma...

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Bibliografiske detaljer
Main Authors: Etchells, J. L., Costilow, R. N., Anderson, T. E., Bell, T. A.
Format: Artigo
Sprog:Inglês
Udgivet: 1964
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058172/
https://ncbi.nlm.nih.gov/pubmed/16349651
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