Influence of Temperature and Humidity on Microbial, Enzymatic, and Physical Changes of Stored, Pickling Cucumbers

Pickling cucumbers stored at five temperatures and four relative humidities were examined for growth of eight microbial groups, the activities of two enzyme systems (pectinolytic and cellulolytic), and weight loss. Twenty-four storage tests for 6 days each were conducted during the 2-year study. In...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Etchells, J. L., Bell, T. A., Costilow, R. N., Hood, C. E., Anderson, T. E.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1973
Fag:
Food Microbiology and Toxicology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC379938/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4767299/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.26.6.943-950.1973
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker