Structural Changes and Interactions Involved in the Ca(2+)-Triggered Stabilization of the Cell-Bound Cell Envelope Proteinase in Lactococcus lactis subsp. cremoris SK11
The cell-bound cell envelope proteinase (CEP) of the mesophilic cheese-starter organism Lactococcus lactis subsp. cremoris SK11 is protected from rapid thermal inactivation at 25°C by calcium bound to weak binding sites. The interactions with calcium are believed to trigger reversible structural rea...
-д хадгалсан:
| -д хэвлэсэн: | Appl Environ Microbiol |
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| Үндсэн зохиолч: | |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
American Society for Microbiology (ASM)
2000
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2021-2028.2000 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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