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Mechanism of Proteinase Release from Lactococcus lactis subsp. cremoris Wg2

The procedure generally used for the isolation of extracellular, cell-associated proteinases of Lactococcus lactis species is based on the release of the proteinases by repeated incubation and washing of the cells in a Ca(2+)-free buffer. For L. lactis subsp. cremoris Wg2, as many as five incubation...

詳細記述

保存先:
書誌詳細
主要な著者: Laan, Harry, Konings, Wil N.
フォーマット: Artigo
言語:Inglês
出版事項: 1989
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC203230/
https://ncbi.nlm.nih.gov/pubmed/16348071
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