Mechanism of Proteinase Release from Lactococcus lactis subsp. cremoris Wg2

The procedure generally used for the isolation of extracellular, cell-associated proteinases of Lactococcus lactis species is based on the release of the proteinases by repeated incubation and washing of the cells in a Ca(2+)-free buffer. For L. lactis subsp. cremoris Wg2, as many as five incubation...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Laan, Harry, Konings, Wil N.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203230/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348071/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.12.3101-3106.1989
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