Structural Changes and Interactions Involved in the Ca(2+)-Triggered Stabilization of the Cell-Bound Cell Envelope Proteinase in Lactococcus lactis subsp. cremoris SK11
The cell-bound cell envelope proteinase (CEP) of the mesophilic cheese-starter organism Lactococcus lactis subsp. cremoris SK11 is protected from rapid thermal inactivation at 25°C by calcium bound to weak binding sites. The interactions with calcium are believed to trigger reversible structural rea...
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| 發表在: | Appl Environ Microbiol |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
2000
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788376/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2021-2028.2000 |
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