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Structural Changes and Interactions Involved in the Ca(2+)-Triggered Stabilization of the Cell-Bound Cell Envelope Proteinase in Lactococcus lactis subsp. cremoris SK11

The cell-bound cell envelope proteinase (CEP) of the mesophilic cheese-starter organism Lactococcus lactis subsp. cremoris SK11 is protected from rapid thermal inactivation at 25°C by calcium bound to weak binding sites. The interactions with calcium are believed to trigger reversible structural rea...

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Udgivet i:Appl Environ Microbiol
Hovedforfatter: Exterkate, Fred A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2000
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101449/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788376/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2021-2028.2000
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