The Contribution of Caseins to the Amino Acid Supply for Lactococcus lactis Depends on the Type of Cell Envelope Proteinase
The ability of caseins to fulfill the amino acid requirements of Lactococcus lactis for growth was studied as a function of the type of cell envelope proteinase (P(I) versus P(III) type). Two genetically engineered strains of L. lactis that differed only in the type of proteinase were grown in chemi...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1998
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603805/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.1991-1996.1998 |
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