The Contribution of Caseins to the Amino Acid Supply for Lactococcus lactis Depends on the Type of Cell Envelope Proteinase

The ability of caseins to fulfill the amino acid requirements of Lactococcus lactis for growth was studied as a function of the type of cell envelope proteinase (P(I) versus P(III) type). Two genetically engineered strains of L. lactis that differed only in the type of proteinase were grown in chemi...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Flambard, Benedicte, Helinck, Sandra, Richard, Jean, Juillard, Vincent
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1998
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603805/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.1991-1996.1998
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