The Contribution of Caseins to the Amino Acid Supply for Lactococcus lactis Depends on the Type of Cell Envelope Proteinase

The ability of caseins to fulfill the amino acid requirements of Lactococcus lactis for growth was studied as a function of the type of cell envelope proteinase (P(I) versus P(III) type). Two genetically engineered strains of L. lactis that differed only in the type of proteinase were grown in chemi...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Flambard, Benedicte, Helinck, Sandra, Richard, Jean, Juillard, Vincent
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603805/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.1991-1996.1998
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