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Hydrolysis of α(s, 1)-Casein B by Streptococcus lactis Membrane Proteinase

The membrane-associated proteinase of Streptococcus lactis strain 3 hydrolyzed α(s, 1)-casein B into 11 peptide fragments. Eight of the 11 peptides were purified and partially characterized. Each peptide contained several, but not all six, essential amino acids required for growth. The culture was a...

詳細記述

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書誌詳細
主要な著者: Sorrells, K. M., Cowman, R. A., Swaisgood, H. E.
フォーマット: Artigo
言語:Inglês
出版事項: 1972
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC251434/
https://ncbi.nlm.nih.gov/pubmed/16559159
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