Hydrolysis of α(s, 1)-Casein B by Streptococcus lactis Membrane Proteinase

The membrane-associated proteinase of Streptococcus lactis strain 3 hydrolyzed α(s, 1)-casein B into 11 peptide fragments. Eight of the 11 peptides were purified and partially characterized. Each peptide contained several, but not all six, essential amino acids required for growth. The culture was a...

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Détails bibliographiques

Publié dans:	J Bacteriol
Auteurs principaux:	Sorrells, K. M., Cowman, R. A., Swaisgood, H. E.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1972
Sujets:	Enzymology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559159/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.474-479.1972
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