Hydrolysis of α(s, 1)-Casein B by Streptococcus lactis Membrane Proteinase
The membrane-associated proteinase of Streptococcus lactis strain 3 hydrolyzed α(s, 1)-casein B into 11 peptide fragments. Eight of the 11 peptides were purified and partially characterized. Each peptide contained several, but not all six, essential amino acids required for growth. The culture was a...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1972
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559159/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.474-479.1972 |
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